Big Daddy's Burgers

"The Bun: A golden brioche bun, lightly toasted so it's warm and slightly crisp on the outside, but pillowy soft inside. It glistens with a brush of melted butter. The Patty: A thick, juicy beef patty, seared to perfection with a smoky char on the outside and tender, flavorful meat inside. As you bite, savory juices mingle with the other layers. The Cheese: Melted cheddar drapes over the patty, oozing down the sides in gooey ribbons. It adds a sharp, creamy bite that balances the richness of the beef. The Extras: Crispy bacon strips add a salty crunch, while caramelized onions bring a sweet depth. A slice of ripe tomato and crisp lettuce give freshness and balance. The Sauce: A tangy house sauce--part creamy mayo, part zesty mustard, with a hint of smoky barbecue--ties everything together, dripping slightly as you hold it. The Finish: The aroma is irresistible: smoky, savory, and slightly sweet. Each bite is a perfect harmony of textures--crunch, melt, tenderness--and flavors that dance between rich, fresh, and tangy. HIGHLY RECOMMENDED!!!"

"Been in my bucket list for some time. Just never thought it would be this great. Finaly decided to stop by. Let me tell you, we will sure be coming back for more. My wife got a big tasty salad with chicken. I got me a mexican burger. Yummy!! Oh and the jalapeno poppers, O.M.G. Come by. You won't regret it.."

"Had a hard time finding parking, that should have been my first warning, got there at 1145am. Server sat us quickly, took our order and brought our drinks. Establishment was big, and clean. But here came the fun part. Ordered appetizers, 45 min and still nothing. There an hour and barley getting our food and then our appetizers. Taste was alright, my party was too salty and chorizo had an oregano flavor."

"Upon crossing the threshold of the establishment, I was immediately and attentively received by the server, who presented the menu with commendable swiftness. The venue, pristine and spacious, was conspicuously devoid of patrons, a detail that soon revealed its cause. I began with their fried pickles before venturing into their signature Mexican burger . While the taste was satisfactory, it was far from extraordinary. The true revelation came with the bill: a staggering $41 for two burgers, pickles, and drinks, a price that boldly explained the emptiness of the place."

"Tje place is nice ample amd the staff in the back is full throttle made when you order the smells remind you of a good bbq in a texas room the music well it just depends on the day but its a country station the art on the walls os really cool amd thenline to get anyone in the door is man they have a cow in there restrooms are clean"

"Was at Rush found them on google stopped in very friendly staff and the burger is large and very tasty do your self a favor if you're in the mood for a burger this is the place."

"Food is delicious every single time! Love the Frito pie burger but the pic is of the mushroom Swiss burger. It was tasty but could def use more cheese & mushrooms as there were about 4 in there "